CEDMAP has established a Food Processing Incubation Centre with the support of Ministry of MSME, Government of India and is offering skill training programs as well as full incubation support on food processing and value addition. These intricately designed programs are providing hands-on experiences and encourage new entrepreneurs to establish fresh and innovative food processing units.
CEDMAP Incubation Centre is available to interested stakeholders for product development, testing, and commercializing new processed food products. The Incubation center will offer varied support services like mentoring, domain expertise, financial, legal, IPR, License, Accounting, IT, Trademark, etc too.
Objective of the programs:
Eligibility to participate in training programs:
Any person who is above 18 years and interested in Self Employment or Wage employment in the field of the food processing industry can apply.
The following products and food processing facilities are available in the CEDMAP Incubation Centre:
1.Food products based on grains and pulses:
1. Daliya
2. Dal
3. Roasted grains (black gram, millets, corn, flax seed, nuts)
4. Flour, Sattu
5. Namkin, Kurkure
2. Food products based on spices:
1. Spice processing (coriander, red chilli, turmeric etc.)
3. Food products based on Bakery:
1. Bread, Bun
2. Biscuits, Cookies
3. Cake, Pastry, Cream roll
4. Baked Samosa, Patties
4. Food products based on Fruits and Vegetables:
1. Fruit Juice, Pulps, Jam, Jelly, Squash, Fruit Bar, Candy etc.
2. Tomato juice, pulp, sauce, ketchup
3. Canning of fruits and vegetables
4. Fruits and Vegetables dehydration and freeze drying
5. Pickles
6. Potato chips
5. Food products based on Milk and Dairy:
1. Icecream
2. Chocolate
Proposed Training Program Details:
S. No. |
Name of Program |
Program Duration |
1 |
Pickle manufacturing techniques, packaging and marketing |
1 Day |
2 |
Spice processing ( Dhaniya, Mirch, Haldi etc.) |
1 Day |
3 |
Aanwla Processing ( Juice, Murabba, Powder, Candy etc.) |
1 Day |
4 |
Roasted Products ( Chana, Makka, Jowar, Alsi, Nuts, Sattu) |
1 Day |
5 |
Icecream manufacturing |
1 Day |
6 |
Chocolate manufacturing |
1 Day |
7 |
Sugar Candy, Chikki, Gajak etc. |
1 Day |
8 |
Mushroom processing |
2 Days |
9 |
Grains and Pulse processing |
3 Days |
10 |
Fruits and vegetables dehydration (Including garlic and onion) |
3 Days |
11 |
Fruits Juice and pulp manufacturing, tomato processing |
3 Days |
12 |
Jam, Jelly, Squash manufacturing |
3 Days |
13 |
Potato chips, Namkin, Kurkure etc. manufacturing |
5 Days |
14 |
Bakery products manufacturing (Bread, Bun, Biscuits, Cookies, Cake, Cream roll, Pastry, Baked samosa etc. ) |
5 Days |
15 |
Opportunities to start food processing industry on Grains processing Pulses processing Spices processing Oilseeds processing Fruits Juice, pulps Jam, Jelly, Squash, Ketchup Fruits and vegetables dehydration FSSAI License need and guidelines Govt. Schemes, Incentives on food processing |
15 Days
|
How to apply:
Interested candidates can send their nomination form on cedmaplbi@gmail.com
For further details please contact:
Dr. V. P. Singh
Nodal Officer, L.B.I., CEDMAP
0755-4000922
Email- cedmaplbi@gmail.com